INGREDIENTES:
200g de tofu
1 dente de alho
2 colheres de sopa de polvilho azedo
2 colheres de sopa de biomassa de banana verde
1/3 de xícara de azeite de oliva extra virgem
Suco de um limão (2 colheres de sopa)
Orégano a gosto
1 colher de café de sal
Pitada de açafrão
1/4 de xícara de chá de leite vegetal (apenas para ajudar a liquidificar)
MODO DE PREPARO:
Leve tudo ao liquidificador, mixer ou processador até virar uma pasta homogênea.
Você pode usar para rechear frangos, lasanhas, pizzas, sanduíches, pastéis, panquecas…
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