INGREDIENTES
MASSA
350g de Ovos
100g de Açúcar refinado
50g de Manteiga
70g de NESTLÉ® Dois Frades® Chocolate em Pó 50% Cacau
100g de Coco fresco ralado
10g de Fermento em pó
COBERTURA
300g de NESTLÉ® Ganache Meio Amargo
30ml de Licor de chocolate
30ml de Água MODO DE PREPARO
1. MASSA DO BOLO: Bata todos os ingredientes no liquidificador, com excessão do coco
ralado por 3 minutos em velocidade média. Retire do liquidificador, acrescente o coco
ralado e misture bem. Coloque a massa em forma untada com manteiga e leve ao forno
preaquecido a 170°C por 25 minutos.
2. COBERTURA: Misture todos os ingredientes e leve ao micro-ondas ou banho Maria até
derreter por completo. Reserve.
3. MONTAGEM: Preencha o centro do bolo com a NESTLÉ® Ganache Meio Amargo derretida
ainda morna, e deixe escorrer na lateral. Decore com coco ralado no modelo desejado.
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