INGREDIENTES Ingredientes 1
400g de maionese
200g de queijo emmental
½ chouriço de carne
1 cebola Para terminar
1 pão alentejano
PREPARAÇÃO – Usar uma kCook Multi Antes de começar
Pré-aquecer o forno a 200ºC. Etapa 1
Fazer a maionese seguindo os passos da receita deste livro. Retirar e reservar.
Na taça colocar a lâmina e o queijo e triturar durante 1 minuto na
velocidade 8. Reservar.
Colocar o chouriço e a cebola e triturar durante 1 minuto na velocidade 8.
Adicionar o queijo ralado e a maionese e envolver 20 segundos
na velocidade 6. Para terminar
Abrir uma tampa no pão, retirar o miolo e introduzir o recheio.
Cobrir com a tampa, envolver o pão em folha de alumínio e levar ao
forno cerca de 20 minutos. Servir com tostas.
Doses: 6 a 8 pessoas
Tempo de Preparação: 15 mins
Tempo de Confeção: 5 mins
Tempo Total: 20 mins
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