Ingredientes:
1 quilo de filé de sardinhas
farinha de trigo, farinha de rosca e óleo o suficiente
sal e pimenta-do-reino a gosto
suco de 1 limão
2 ovos batidos
Modo de preparo:
Primeiramente, temperar as sardinhas com sal e pimenta e regar com o suco de limão.
Logo em seguida, deixar tomar gosto. Passar as sardinhas na farinha de trigo, nos ovos e na farinha de rosca.
Por fim, aquecer o óleo e fritar os filés de sardinha.
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